A Data Set of Portuguese Traditional Recipes Based on Published Cookery Books

A Data Set of Portuguese Traditional Recipes Based on Published Cookery Books

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This paper presents a data aftermath cabernet sauvignon 2017 set resulting from the abstraction of books of traditional recipes for Portuguese cuisine.Only starters, main courses, side dishes, and soups were considered.Desserts, cakes, sweets, puddings, and pastries were not included.Recipes were characterized by the province and ingredients regardless of quantities or preparation.An exploratory characterization of recipes and ingredients is presented.

Results show that Portuguese traditional recipes organize differently among the eleven provinces considered, setting up the basis for more magic bean tiger detailed analyses of the 1382 recipes and 421 ingredients inventoried.